Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

June 03, 2015

June is Here! June is Here!!! Summer is around the corner

Summer is the time when one sheds one's tensions with one's clothes, and the right kind of day is jeweled balm for the battered spirit.  A few of those days and you can become drunk with the belief that all's right with with world. ~Ada Louise Huxtable




Oh, the days when the temperatures rise, the days are beautiful with bright blue skies, and the smell of summer is just around the corner.  You know the smells of summer....snowcones, fresh churned ice cream, heady scents of flowers, deep dark nights with bright twinkling stars with faint aromas of outdoor grills...the sounds of summer...laughter,dancing, outdoor movies, outdoor concerts, outdoor activites abuzz with your friends..the smell of the lake, swimming holes,boating,  the beach, the sand, the rocks..Ahhhh..the crisp clean summer will arrive with the Summer Soltice.  Are you ready????

When I embrace the season upon us I find that I want to make each day filled with adventure.  The Gypsy's Table is always ready to be creative!

Over the few months of summer we will explore simple ideals to decorate your outdoor living area, lake home, beach house, your home with just a few simple touches of summer so you can enjoy all the season has to give to you, your friends, family and loved ones.

Concerts in the parks have recently begun here in my hometown.  A great early evening to gather your friends to have a picnic, a great chilled glass of wine and enjoy the local music.  I always enjoy taking quite a few little morsels to enjoy while listening to those great tunes.

Picnic 

Roasted Red Pepper Grilled Chicken Sandwiches

2 Multigrain baguettes
6 Red Leaf Lettuce leafs
1 small pinch of Arugula
Red onion sliced
6 Small Grilled chicken breasts * these can easily be picked up in your Prepared Food section of your market if you do not have time to grill.  1 Large breast can be cut into 2
2 Sliced Roma Tomatoes
Pesto Aoili Sauce
6 slices of Roasted Red Peppers
2 Slices of Mozzarella Cheese

Grill your chicken breasts season with lemon mixed with a little olive oil, garlic salt, sea salt and pepper or pick up grilled chicken breasts from your market prepared food section.

Cut the baguettes into thirds then split to open.  Take a heaping tablespoon of the pesto aoili sauce to spread evenly on both sides of baguette,1 slice of roasted red pepper then  chicken on one side , 2 slices of mozzarella cheese, 1 leaf of red lettuce, a pinch of arugula, roma tomatoes with 1 to 2 slices of red onion, season lightly with sea salt and pepper.

Pesto Aoili Sauce

3 T Pesto
2 T lemon
1 C Mayo

Mix well.

Serve with fresh fruit salad, sea salt pita chips or your favorite salad.

I hope you will take the time to stop by to visit me at The Gypsy's Table on your travels during the summer.  My table always has an extra chair or two...let's create together the perfect summer season!





April 30, 2015

April Showers Bring May Flowers

I have enjoyed our spring here in Texas with cooler temperatures, thunderstorms followed by double rainbows and fields of wildflowers.  Granted there were some parts of Texas that experienced the dark side of the storms but the flowers were still sprinkled with joy along side of the roads and fields even after the darkest of storms.

Al Jolson's April Showers

I am enjoying the last day of April as it gives us  clear blue skies, temperatures of around 82 degrees, with the birds singing this morning.  I go off on an adventure today with visiting my hairstylist, visiting with a friend and then an awesome free live music venue this evening.  However before I go I want to leave with you a wonderful way to begin the precelebration of Cinco De Mayo.


An ambrosial luscious Sangria recipe that I created to go with a little Mexican dinner.  The dinner will be for Cinco De Mayo so save the recipe.

Sparkle Rasperry Lemon Sangria

15 minutes to prepare
Yield 1 gallon

1 bag of frozen raspberries
1 large lemon
2 medium lemons
1 liter of Sparkling Lemon Water
1 package Crystal Light Raspberry Lemonade
1 1/2 to 2 bottles of Savignon Blanc
1/2 cup White Rum * can used an infused rum if you want more of a raspberry, lemon or orange flavor
1 3/4 Triple Sec

Mix Crystal Light Raspberry Lemonade with 14 oz of water for a concentrate
Slice 1 large lemons into rings   Use 2 medium lemons into rings  for the Sangria  for garnish if you would like
Mix the raspberry lemonade with 1 liter of sparkling lemon water, 1/2 cup of white rum, 1 3/4 triple sec and 1/4 cup raspberries for Sangria.  You may add more sparkling water or triple sec if needed to yield 1 gallon

Take the balance of raspberries to drop into ice trays to make raspberry ice cubes to serve with the sangria.

Make this the day before to marry all the flavors.  Serve over the raspberry ice cubes and garnish with a lemon.




recipe